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Video: Making seafood the star of your menu 

 By BigHospitality

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity. 

HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2018/10/29/NORWEGIAN-SEAFOOD-INNOVATION-DAY 

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Author

Lycée des Métiers de l'Hôtellerie et du Tourisme d'Occitanie, Toulouse - France

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Gilles Fériel, English Teacher

 

Last edited: 02/01/2019