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Video: Making seafood the star of your menu 

 By BigHospitality

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity. 


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Lycée des Métiers de l'Hôtellerie et du Tourisme d'Occitanie, Toulouse - France

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Gilles Fériel, English Teacher


Last edited: 02/01/2019