Lamb with herb crust, summer vegetable and olive tapenade potato recipe

Lamb with herb crust, summer vegetable and olive tapenade potato recipe. Nestle CHEF development chef Andrej Prokes formerly of Michelin Guide UK 3-Star The Fat Duck and Michelin Guide UK listed The Ritz, creates this dish with an easy to follow step by recipe.

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Category
Howto & Style
License
Standard YouTube License


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The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs."

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