The San Francisco Restaurant Redefining What Sustainable Eating Can Mean | The New Way

The Perennial started with a lofty goal: To become the most sustainable restaurant in the world. Described as ‘progressive agrarian,’ the restaurant breaks the traditional restaurant mold and stands out as a model for the future of eating.

Watch as owners Anthony Myint and Karen Leibowitz and Head Chef Chris Kiyuna speak about their mission and where they find inspiration.

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