Jonny Bone, Head Chef of Core by Clare Smyth creates three recipes

Jonny Bone, head chef of Clare Smyth's debut restaurant Core, the dishes he cooks are:

'Potato and roe'
dulse beurre blanc, herring and trout roe

'Lamb carrot'
braised lamb, sheep's milk yoghurt

  • No ratings yet - be the first to rate this.