Rabbit in the Moon head chef Luke Cockerill on his role and working with Michael O'Hare

Rabbit in the Moon head chef Luke Cockerill, talks about the challenges and success of his role and working with Michael O'Hare. He talks about accolades, East Asian cuisine and making the restaurant successful.

See Luke's profile and his recipes here: https://www.thestaffcanteen.com/users/wall/71012/Luke-Cockerill


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