It’s all about the food, not the fork!: Avocado and sardines on toast

Peter Morgan-Jones, HammondCare’s Executive Chef, flies to Sonoma, California to cook a recipe with Paula Wolfert, a world-renowned cookbook author living with dementia. Here they cook avocado and sardines on toast, a recipe of Paula’s included in ‘It’s all about the food not the fork!’

Visit www.crackingrecipes.com to pick up your copy of 'It’s all about the food not the fork!' today."

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