Flash-fried rump steak with sauce gribiche and spring greens

Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso-laced asparagus and spring greens.

Get the full recipe here http://www.greatbritishchefs.com/recipes/flash-fried-rump-steak-recipe

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