Hand dived Scallop with parsley, oyster emulsion and shellfish nage recipe
Hand dived Scallop with parsley, oyster emulsion and shellfish nage recipe by Andrej Prokes consultant chef at Nestle Professional working on the CHEF brand. Andrej talks us through how to make this dish using a Shellfish stock from the Nestle CHEF range.
Get more information on Nestle CHEF here https://www.thestaffcanteen.com/users/profile/5277/CHEF
See more Scallop recipes: https://www.thestaffcanteen.com/Scallop-recipes
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